Brandy Black (Truffle) A butter based hazelnut praline flavoured with Black Mountain liqueur, which is made by Celtic Spirit, a family company based in Abergavenny. Hereford Jewel (Truffle) A cider brandy praline made from plain coverture and rolled in finest cocoa powder. The cider brandy is made at King Offa' Museum in Hereford using time honoured traditional methods. Dandy Danzey (Truffle) A butter based milk praline flavoured with Danzey Jones, a Welsh Whiskey. Cafe Au Lait (Truffle) A Tia coffee flavoured truffle rolled in plain flakes. Ludlow Truffle (Truffle) A simple yet delicious mix of milk coverture and double cream rolled in Amoretti.This chocolate won a Bronze at The Great Taste Awards at Olympia this year. Honey Combe (Truffle) A honey flavoured milk ganache dipped in plain coverture. The lime blossom honey is sourced directly from Berrows Honey of Worcestershire to give this chocolate the ultimate melt in the mouth honey flavour. This is the chocolate which won Silver at The Great Taste Awards at Olympia in our 1st year of trading. Mortimer Cherry A ganache made using cherries steeped in gin with the liquor used for flavouring the ganache. The fruit gin is sourced from Tipsey Gin, a family company in Newham Bridge, Worcestershire. Berrington Berry A milk ganache made using natural raspberry flavouring, en-robed in plain coverture. Lavender Mynd A typical French style ganache, using a 60% single origin grenade coverture, flavoured with lavender oil. Hampton Heart A white strawberry truffle in a milk chocolate mould Midnight Mocha A dark, sharp, plain, coffee truffle moulded in white coverture. Burford Zest An orange flavoured praline including freshly grated orange rind. Citrus Teme A moulded lemon truffle made using flavoured white chocolate in a plain coverture, the sweetness of one flavour deliciously counterbalanced by the sharpness of the other. Ludford Currant A white ganache flavoured with natural blackcurrant flavouring. Honey Croft A honey praline using delicious Shropshire honey, toasted ground almonds and plain coverture hand dipped in white coverture. Clee Dam A plain ganache made using chopped damsons steeped in gin, with the liquor used for flavouring the ganache, sourced from Tipsey Gin of Newham Bridge, Worcestershire. The ganache is piped, en-robed in plain coverture and rolled in white flakes. Rum Truffle (Truffle) A delicious plain chocolate truffle flavoured with dark rum. Hazelnut Praline Smooth hazelnut praline delicately blended with plain chocolate coated in coco powder.